Tasting

Canapés

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Foie Gras, Apple, Walnut, Smoked Eel

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Line-Caught Mackerel Tartare, Oyster Bavarois, Kaluga Hybrid Caviar, Kohlrabi, Spiced Elderflower Bouillon

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BBQ Donegal Lobster with Kari Gosse & Cacao Pod Glaze, Carrot & Citrus, Aromatic Lobster Sauce

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Anjou Pigeon “À La Royale”, Jerusalem Artichoke, Girolles, Quince, Pigeon Sauce Infused with Black Cardamom

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Lemon, Juniper, Olive Oil, Salted Milk Sorbet

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Valhrona Azelia, Coffee, Shiro Miso, Roasted Vanilla Ice Cream