Canapés

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Loire Valley White Asparagus,

Rossini Gold Selection Caviar, Grapefruit, Jalapeño

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Chutoro & Akami of Bluefin Tuna, Foie Gras,

Hot Broth of Duck Neck, Shiitake & Toasted Sesame,

Koji Chantilly

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Donegal Lobster, Carrot, Yuzu & Timut Pepper Marmalade,

Carrot & Chardonnay Vinegar Emulsion, Sauce Bourride

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Wicklow Sika Deer Saddle, Cherries from Céret, Beetroot, Liver Ganache, Sauce Poivrade

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Tulameen Raspberries, Frozen Meringue, Salted Lemon, Raspberry & Shiso Consommé

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Valrhona Jivara Chocolate, Olive Oil, Swiss Mountain Vinegar, Sobacha, Tamari Soy & Miso Caramel,                Baguette Ice Cream