Tasting

Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

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Sea Bream Tartare, Green Kosho, Cucumber, Gin, Grilled Kombu Vinegar

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Steamed Wild Turbot, Carrot, Bergamot & Yuzu, Lobster Rice with Sobrasada, Aromatic Lobster Sauce

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Roast Anjou Pigeon, Cherries from Céret, Beetroot, Liver Ganache, Sauce Perigourdine

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Tulameen Raspberries, Frozen Meringue, Salted Lemon, Shiso Vinegar

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Valrhona Jivara Chocolate, Olive Oil, Swiss Mountain Vinegar, Buckwheat, Tamari Soy, Baguette Ice Cream