Tasting

Canapés

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Foie Gras, Apple, Walnut, Smoked Eel

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Steamed Soufflé of Mossfield Gouda, Macadamia, Winter Truffle, Vin Jaune

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Turbot with Koji & Mirin Glaze, Maitake, Yeasted Tapioca, Cauliflower, Kristal Caviar “ Selection Chapter One by MV”, Beurre Nantais

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Roast Saddle of Wicklow Sika Deer, Chestnut Mousseline, Pear & Shallot Condiment, Sauce Poivrade

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Frozen Brillat-Savarin Marshmallow, Lemon, Kombu, Brioche

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Amedei Toscano Delice with Hazelnut & Almond, Shiro Miso Caramel, Coffee & Yogurt Ice Cream