Tasting

Tasting Menu

Tasting Dinner Menu

€190

Matching Wines

€105


Sommelier’s Selection

€280

 

 

Canapés

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Warm Langoustine Tart, Caviar, Sauce Poulette with Arbois Vinegar

–––––––

Steamed Comté Soufflé, Macadamia, Vin Jaune

–––––––

Turbot, Red Pepper, Artichoke, Sauce Bouillabaisse

–––––––

Roast Anjou Pigeon, Luberon Asparagus, Wild Garlic, Morel,  Pigeon Sauce Infused with Tarragon

–––––––

Wild Strawberry, Poached Meringue, Lovage, Voatsiperifery Pepper, Cheesecake Ice Cream

______

Valrhona Jivara Chocolate, Olive Oil, Swiss Mountain Vinegar, Buckwheat, Tamari Soy, Baguette Ice Cream

 

Canapés

–––––––

Cured & Charred Red Mullet, Aigo-Sau Gelée, Vegetables à La Grecque, Saffron & Orange

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel

–––––––

Dover Sole, Peas, Morels, Caviar, Wild Garlic, Green Kosho Beurre Blanc

––––––

Irish Wagyu Cross, Kohlrabi, Black Garlic, Luberon Asparagus,

Padrón Pepper Emulsion, Truffled Veal Jus

–––––––

Rhubarb, Ginger, Sake, Vanilla

Or

Valrhona Guanaja Chocolate Croustillant, Passe Crassane Pear, Timiz Pepper

 

 

Canapés

–––––––

Cured & Charred Red Mullet, Aigo-Sau Gelée, Vegetables à La Grecque, Saffron & Orange

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel

–––––––

Dover Sole, Peas, Morels, Caviar, Wild Garlic, Green Kosho Beurre Blanc

––––––

Irish Wagyu Cross, Kohlrabi, Black Garlic, Luberon Asparagus,

Padrón Pepper Emulsion, Truffled Veal Jus

–––––––

Rhubarb, Ginger, Sake, Vanilla

Or

Valrhona Guanaja Chocolate Croustillant, Passe Crassane Pear, Timiz Pepper