Canapés

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Confit Organic Salmon, Citrus Condiment, Cauliflower, Vadouvan Sauce, Rossini Oscietra Caviar

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel

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Castletownbere Cod, Celery, Squid, Lardo di Colonnata, Verjus

Or

Wicklow Sika Deer Saddle, Beetroot, Cassis, Pear & Horseradish Condiment, Truffle Sauce

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Valrhona Jivara Croustillant, “After Eight”

Or

Citrus Baba, Chestnut, Chestnut & Rum Ice Cream

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Additional Selection of Artisan Cheeses €29

 

Lunch Four Course Menu €140

Tasting Menu Wine Selection

Matching Wines €90

Sommelier Wines Selection €255

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.