Dining

Main Dining

LUNCH
12.30 to 2.00pm Thursday to Saturday
Last orders Tasting Menu at 1.30

DINNER
6.30 to 9.30pm Tuesday to Saturday

CLOSED
Sundays & Mondays

Chapter One by Mickael Viljanen opened on July 27th 2021.

We are currently operating a waitlist for November/December 2021.

Reopening after Christmas commences on Wednesday, January 12th 2022

There is no longer a Pre-Theatre sitting.
With the new layout and configuration of the restaurant, we have limited availability for tables of 2 but there may be more dates available for parties of 4 or 6.

For both lunch and dinner, we take bookings for parties of 1 to 6.
Private dining room parties of 6 to 10. 

Reserve A Table

Chef’s Table

LUNCH
12.30 to 2pm Thursday to Saturday

DINNER
6.30 to 9.30pm Tuesday to Saturday

CLOSED
Sundays & Mondays

The table itself is made from dramatic, highly glazed volcanic rock.
To ensure that your group (minimum of 4, maximum of 6) are as comfortable as possible, there is a deep banquette in chocolate brown leather.

The dining experience at the Chef’s Table truly is a piece of culinary theatre where visitors get a close-up and personal view of the machine that is the Chapter One kitchen.

Our Tasting menu  for €150.00 is available at lunch time and dinner time.

Guests can enjoy engaging with the kitchen at full service or relax into their own private dining experience and observe the bustle from a discreet distance.

You can view and book available dates for our Chef’s Table from the calendar below or you can phone us here on 01 873 2266

Reserve The Chef's Table

Private Dining

The Midleton Room
 
The Demi Salle

The Midleton Room

Following refurbishment, the Midleton Room is now a warm and intimate dining space that is all about understated luxury and undisputed comfort.

It has a capacity of 10 people at its maximum but is still very comfortable for a smaller group.

Enjoy a nice glass of Midleton Rare at the end of your meal, the full collection is on display in the room. The first collection in the world, available by the glass.

Contact our group reservations team for more information on 01 873 2266

Chapter One - Midleton Room

The Demi Salle

Added to our semi-private dining spaces in 2014, this room has been created by reclaiming and refurbishing a disused cellar to the rear of the main dining room to create an intimate, atmospheric dining space for small groups.

Guests sit on sumptuous, leather-upholstered banquettes surrounding a hand-carved, Irish elm wood table by David Coyne. Perfect for groups of friends or family, the Demi-Salle seats minimum of 4 and a maximum of 6 people and is available for both lunch and dinner sittings.

Chapter One - Demi Salle