Lunch Menu

Pike Quenelle, Crayfish, Sauce Nantua
Arbois, “Savagnin Ouillé”, Jura, France Domaine du Pélican, 2018 €29

Or

Foie Gras Royale, Apple, Walnut, Lincolnshire Eel
Riesling“Graacher Himmelreich”, Spätlese Max Ferd. Richter, 2018 €16.50

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Anjou Pigeon , Parsley, Kohlrabi, Date Vinegar Sauce
Margaux, Cru Bourgeois Château Tayac, France, 2011 €25

Or

Cod, Pumpkin, Cèpes, Smoked Fish Roe Velouté
Bourgogne Chardonnay, “Les Ursulines” Jean Claude Boisset, 2019 €18.50

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Grand Marnier Soufflé, Citrus Sorbet, Vanilla (Please Allow 15 Minutes)
Tokaji, Aszu 5 Puttonyos Château Dereszla, 2016 €11 

Or

Amedei Chocolate, White Miso, Honey Vinegar, Salted Milk Sorbet
Cream Sherry “East India Solera”, Lustau, Spain – €9.00

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Tea/Coffee & Petit Four

Surprise Tasting Menu €120.00 Matching Wines €80.00 Last Orders 1.30pm