Dinner
Dinner Menu
Four Course Dinner Menu
€160
Canapés
–––––––
Steamed Comté Soufflé, Truffle, Macadamia, Vin Jaune
Or
Foie Gras, Solliés Figs, Bitter Almond, Honey Vinegar
–––––––
BBQ Donegal Lobster with Kari Gosse & Cacao Pod Glaze, Carrot & Citrus, Aromatic Lobster Sauce
––––––
Saddle of Wicklow Sika Deer, Celeriac, Apple & Tarragon, Timut Pepper Sauce
–––––––
Grand Cru Coffee Dessert in Three Services
Or
Bergamot, Yogurt & Vanilla, Frozen Citrus Marshmallow