Dinner Menu
Dinner Menu
Four Course Dinner Menu
€ 135.00
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Matching Wines
€ 80.00
–
Sommelier’s Selection
€ 260.00
Canapés
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Foie Gras, Coffee, Lemon, Duck Neck & Madeira Jelly, Pineau de Charentes
Pinot Gris, “Tradition” Sipp Mack, 2019
Pinot Gris “Hommage a Jeanne” Domaine Trimbach, 2000*
Or
Line-Caught Mackerel Cured in Kombu, Cucumber, Apple, Horseradish, Crème Fraiche, Bonito Dressing, Caviar
Bical & Arinto “Dinamica”, Bairrada, Filipa Pato, 2021
Pouilly Fumé “Baron de L” Ladoucette, 2018*
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BBQ Donegal Lobster, Carrot & Citrus, Spiced Lobster Rice, Aromatic Lobster Sauce
Chardonnay, ‘Au Bon Climat, Santa Ynez Valley, 2018
Chassagne Montrachet 1er Cru “Les Embrazées” Thomas Morey, 2017 *
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Caramelised Limousin Veal Sweetbreads, Girolles, Cauliflower, Truffle, Aged Comté Gnocchi, Vin Jaune
Bourgogne Hautes-Côtes de Beaune Boris Champ, 2019
Chambolle Musigny 1er Cru “Les Chabiots” Hubert Lignier, 2011*
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Amedei Chocolate, Almond Praline, Bergeron Apricot, Honey Vinegar,
Apricot & Sauternes Gelato
Passito di Pantelleria “Ben Rye”, Italy Donnafugata, 2019
1997 Colheita Niepoort*
Or
Wild & Cultivated Strawberries, Violet , Chartreuse
Cerdon, Bugey, France Renardat-Fache, 2021
Château d’Yquem, Grand Cru Classé, Sauternes, 1998*