Dinner

Dinner Menu

Four Course Dinner Menu

€160

Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

Or

Tartare of Scallop, Pomelo, Shiso, Horseradish, Elderflower & Jalapeño

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Dover Sole “Au Pain”, White Asparagus, Cauliflower, Girolles, Caviar Beurre Blanc

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Roast Saddle of Wicklow Sika Deer, Cherries from Céret, Beetroot, Liver Ganache, Sauce Poivrade

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Strawberry in 3 Services, Violet Ice Cream

Or

Valrhona Guanaja Chocolate Croustillant, Passionfruit & Mango, Timut Pepper