Dinner
Dinner Menu
Four Course Dinner Menu
€ 150.00
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Matching Wines
€ 80.00
–
Sommelier’s Selection
€ 260.00
Canapés
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Foie Gras Royale, Apple, Walnut, Smoked Eel
Riesling “Elisenberg” Spätlese, Max Ferd. Richter, 2021
Resling “Graacher Himmelreich”, Spätlese, JJ Prum 2016*
Or
Wild Sea Bass Tartare, Horseradish Bavarois, Pike Roe, Cucumber, Elderflower Vinegar & Jalapeño
Bical & Arinto “Dinamica” Filipa Pato, 2021
Pouilly Fumé “Baron de L” Ladoucette, 2018*
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Wild Brill, Red Pepper, Caviar, Red Kosho Beurre Blanc
Chardonnay, Adelaide Hills, “Nest Egg”, Bird in Hand, 2016
Meursault 1er Cru “Blagny” Antoine Jobard, 2016*
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Caramelized Limousin Veal Sweetbread, Cauliflower, Truffle, Vin Jaune, Comtè “Gnocchi”, Kohlrabi
Coste della Sessia “Uvaggio”, Proprieta Sperino, 2018 Chambolle-Barolo “Arborina” Elio Altare, 2010*
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Azelia Chocolate, Praline, Coffee, White Miso, Toasted Brioche Ice Cream
Cream Sherry, East India Solera, Jerez Lustau, NV
Colheita Niepoort, 1997*
Or
Citrus Fruits in 3 Services Yuzushu, Sake, NVJerez Lustau, NV
Château d’Yquem, Grand Cru Classé, Sauternes, 1998