Dinner

Dinner Menu

Four Course Dinner Menu

€160

Canapés

–––––––

Steamed Comté Soufflé, Truffle, Macadamia, Vin Jaune

Or

Foie Gras, Solliés Figs, Bitter Almond, Honey Vinegar

–––––––

BBQ Donegal Lobster with Kari Gosse & Cacao Pod Glaze, Carrot & Citrus, Aromatic Lobster Sauce

––––––

Saddle of Wicklow Sika Deer, Celeriac, Apple & Tarragon, Timut Pepper Sauce

–––––––

Grand Cru Coffee Dessert in Three Services

Or

Bergamot, Yogurt & Vanilla, Frozen Citrus Marshmallow