Dinner

Canapés

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Tartare of Organic Salmon & Kosho, Devilled Egg Bavarois, Sorrel Coulis

Or

Foie Gras, Chamomile, Verjus, Grapes

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Bouillabaisse “Moderne”

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West-Cork Duck Roasted on The Crown, Celeriac, Sobacha, Cassis, Sauce à L’Orange

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Strawberry in 3 Services, Violet Ice Cream

Or

Savarin “Melba”, Vine Peach, Tulameen Raspberry, Chamomile & Peach Sorbet