Dinner Menu

Foie Gras “Maison la Fitte”, Apple, Walnut, Smoked Eel

Or

Hand Dived Scallop, Cucumber, Elderflower & Jalapeno Bouillon, Oscietra Caviar

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Glazed Donegal Lobster with Cacao Pod Concentrate & Kari Gosse, Carrot, Red Currant,
Aromatic Lobster Sauce

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Anjou Pigeon “En Crepinette”, Parsley, Kohlrabi, Date Vinegar Sauce

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Amedei Chocolate, White Miso, Salted Milk Sorbet, Honey

Or

Grand Marnier Soufflé, Citrus Givre, Vanilla

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Tea/Coffee & Petit Four