Dinner

Dinner Menu

Four Course Dinner Menu

€160

Canapés

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Sea Bream Tartare, Pomelo, Shisho, Horseradish, Elderflower & Jalapeno

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel

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Castletownbere Cod , Carrot, Citrus, Caviar, Aromatic Shellfish Sauce

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Poached Normandy Yellow Chicken, Caramelised Sweetbread, Luberon Green Asparagus, Wild Garlic, Truffle, Morel, Sauce Château Chalon

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Citrus, Toasted Vanilla, Frozen Buttermilk Marshmallow

Or

Valrhona Guanaja Croustillant, Passe Crassane Pear, Timiz Pepper