Dinner
Dinner Menu
Four Course Dinner Menu
€160
Canapés
–––––––
Tartare of Scallops, Horseradish, Cucumber, Finger Lime, Pike Roe, Spiced Elderflower & Jalapeno Bouillon
Or
Foie Gras Royale, Apple, Walnut, Smoked Eel
–––––––
Turbot with Koji & Miso Glaze, Maitake, Yeasted Tapioca, Kristal Caviar “ Selection Chapter One by MV”, Cauliflower, Beurre Nantais
––––––
Roast Anjou Pigeon, Sobacha, Jerusalem Artichoke, Apple, Foie Gras, Pigeon Sauce Infused with Earl Grey Tea
–––––––
Citrus Fruits in Three Servings
Or
Mont Blanc ’23, Chestnut Ice Cream