Dinner
Dinner Menu
Four Course Dinner Menu
€ 150.00
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Canapés
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Foie Gras Royale, Apple, Walnut, Smoked Eel
Or
Curragh Caught Scallop Ceviche, Elderflower & Jalapeño, Cucumber, Kaluga Caviar
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Donegal Lobster with Kari Gosse & Cacao Pod Glaze, Carrot & Yuzu, Aromatic Shellfish Sauce
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BBQ Wicklow Sika Deer, Cherries from Céret, Beetroot, Wet Almond, Sauce Grand Veneur
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Citrus Fruits in Three Services
Or
Wild & Cultivated Stawberries, Vanilla & Violet