Dinner Menu

Canapés

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Foie Gras, Figs, Almond, Port Wine

Or

Scallop Ceviche, Provençal Tomato, Basil & Elderflower, Caviar

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BBQ Donegal Lobster, Carrot, Yuzu & Bergamot, Lobster Rice, Aromatic Lobster Sauce

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Wicklow Sika Deer Saddle, Cherries from Céret, Beetroot, Liver Ganache, Sauce Poivrade

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Strawberries in 3 Services, Violet Ice Cream

Or

Savarin “Melba”, Vine Peach, Tulameen Raspberry, Chamomile & Peach Sorbet