Dinner

Canapés

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Steamed Comté Soufflé, Truffle, Macadamia, Vin Jaune

Or

Foie Gras, Solliés Figs, Bitter Almond, Honey Vinegar

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BBQ Donegal Lobster with Kari Gosse & Cacao Pod Glaze, Carrot & Citrus, Aromatic Lobster Sauce

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Saddle of Wicklow Sika Deer, Celeriac, Apple & Tarragon, Timut Pepper Sauce

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Grand Cru Coffee Dessert in Three Services

Or

Bergamot, Yogurt & Vanilla, Frozen Citrus Marshmallow