Dinner Menu

Dinner Menu

Four Course Dinner Menu
€ 135.00

Matching Wines
€ 80.00


Sommelier’s Selection
€ 260.00

Canapés

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Foie Gras, Coffee, Lemon, Duck Neck & Madeira Jelly, Pineau de Charentes
Pinot Gris, “Tradition” Sipp Mack, 2019
Pinot Gris “Hommage a Jeanne”  Domaine Trimbach, 2000*

 Or

 Line-Caught Mackerel Cured in Kombu, Cucumber, Apple, Horseradish, Crème Fraiche, Bonito Dressing, Caviar
Bical & Arinto “Dinamica”, Bairrada,  Filipa Pato, 2021
Pouilly Fumé “Baron de L” Ladoucette, 2018*

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BBQ Donegal Lobster, Carrot & Citrus, Spiced Lobster Rice, Aromatic Lobster Sauce
Chardonnay, ‘Au Bon Climat, Santa Ynez Valley, 2018
Chassagne Montrachet 1er Cru “Les Embrazées” Thomas Morey, 2017 *

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Caramelised Limousin Veal Sweetbreads, Girolles, Cauliflower, Truffle, Aged Comté Gnocchi, Vin Jaune
Bourgogne Hautes-Côtes de Beaune Boris Champ, 2019
Chambolle Musigny 1er Cru “Les Chabiots” Hubert Lignier, 2011*

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Amedei Chocolate, Almond Praline, Bergeron Apricot, Honey Vinegar,
Apricot & Sauternes Gelato
Passito di Pantelleria “Ben Rye”, Italy Donnafugata, 2019
1997 Colheita Niepoort*

Or

Wild & Cultivated Strawberries, Violet , Chartreuse
Cerdon, Bugey, France Renardat-Fache, 2021
Château d’Yquem, Grand Cru Classé, Sauternes, 1998*