Dinner Menu

Dinner Menu

Four Course Dinner Menu
€ 140.00

Matching Wines
€ 80.00


Sommelier’s Selection
€ 260.00

 

Canapés

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Steamed Mossfield Gouda Soufflè, Truffle, Vin Jaune
Pieropan, “La Rocca”, Soave Classico, 2019
Lopez de Heredia, Viña Tondonia Gran Reserva, 2001*

Or

Hand-Dived Scallop with Sancho Kosho, Lightly Pickled Cucumber, Grilled Cream, Oyster, Pike Roe
Bical & Arinto “Dinamica”, Bairrada,  Filipa Pato, 2021
Pouilly Fumé “Baron de L” Ladoucette, 2018*

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Cod, Girolles, Citrus, Vin Jaune, Caviar
Au Bon Climat, Chardonnay, Santa Ynez Valley  2018
Chassagne-Montrachet 1er Cru “Chenevottes” Marc Morey, 2017*

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Roast Anjou Pigeon, Wicklow Cèpes, Apple, Tarragon
Côte Roannaise, “Les Blondins”, Domaine Sérol and Michel Troisgros, 2019
Châteauneuf-du-Pape , Clos des Papes, 2012*

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Valhrona Abinao Chocolate. Buckwheat, Barley Malt Caramel, Tonka Bean, Salted Yogurt Sorbet
NV Cream Sherry, East India Solera, Jerez Lustau
1997 Colheita Niepoort*

Or

Grand Marnier Soufflé, Timiz Pepper Ice Cream
 Passito di Pantelleria “Ben Rye” Donnafugata, 2019
Château d’Yquem, Grand Cru Classé, Sauternes, 1998*