Dinner Menu
Dinner Menu
Four Course Dinner Menu
€ 135.00
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Matching Wines
€ 80.00
–
Sommelier’s Selection
€ 260.00
Canapés
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Foie Gras Royale, Apple, Walnut, Smoked Eel
Riesling “Graacher Himmelreich”, Spatlese, Max Ferd. Richter, 2018
Riesling “Wehlener Sonnenheur”, Kabinett, JJ Prum 2020*
Or
Hand-Dived Scallop, Cucumber, Horseradish, Elderflower & Jalapeño, Pike Roe
Grüner Veltliner, Kamptal, Austria Domaene Gobelsburg, 2021
Pouilly Fumé “Baron de L” Ladoucette, 2018*
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Cod, Shimeji, Yeasted Tapioca, Caviar, Beurre Nantaise
Bourgogne Chardonnay, Cote D’or, Michele Bouzereau, 2018
Puligny-Montrachet, 1er Cru “Les Folatières” Jean-Louis Chavy, 2019*
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Truffled Normandy Chicken, Wild Garlic, Morels, Sauce Poulette
Bourgogne Hautes-Côtes de Beaune Boris Champ, 2019
Chambolle Musigny “Vieilles Vignes” Hubert Lignier, 2015*
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Chocolate Soufflé, Cumin Caramel, Roasted Banana Ice Cream
NV Rutherglen Chambers
1997 Colheita Niepoort*
Or
Strawberries, Violet & Chartreuse
Cerdon, Bugey, France Renardat-Fache, 2020
Château d’Yquem, Grand Cru Classé, Sauternes, 1997*