Dinner Menu

Dinner Menu

Four Course Dinner Menu
€ 120.00

Matching Wines
€ 80.00

Foie Gras, Apple, Walnut, Smoked Eel

 Or

BBQ Scallop, Truffle, Celeriac, Vin Jaune

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Wild Sea Bass, Cauliflower, Roasted Yeast Tapioca, Maitake, Caviar, Bonito Butter

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Anjou Pigeon “En Crépinette”, Brussel Sprouts, Offal Tart, Pear, Madeira Sauce

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Amedei Chocolate,  White Miso, Coffee, Salted Milk Sorbet

Or

Lime Leaf and Citrus Soufflé, Ginger Sauce, Plombière Ice Cream ( Please Allow 15 Minutes )

 

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Tea/Coffee & Petits Fours