Dinner

Canapés

–––––––

Foie Gras Royale, Apple, Walnut, Smoked Eel
Riesling “Elisenberg” Spätlese, Max Ferd. Richter, 2020
Resling “Graacher Himmelreich”, Spätlese, JJ Prum 2016*

Or

Steamed Mossfield Gouda Soufflè, Macadamia, Vin Jaune,  Truffle
Pieropan, “La Rocca”, Soave Classico, 2018
Lopez de Heredia, Viña Tondonia Reserva, 2011*

–––––––

Donegal Cod, Yeasted Tapioca, Cauliflower, Caviar “Selection Chapter One by MV”, Beurre Nantais
Chardonnay, Adelaide Hills, “Nest Egg”, Bird in Hand, 2016
Meursault 1er Cru “Blagny” Antoine Jobard, 2016*

––––––

Saddle of Wicklow Sika Deer, Celeriac, Pear & Timut Pepper Condiment, Sobacha, Parsley, Kohlrabi, Sauce Poivrade Infused with Lempong Pepper
Costa Della Sesia, La Palazzina, 2016
5ème Cru Classé Château Lynch Bages, 1996*

–––––––

Amedei Chocolate, Praline, Coffee, Miso, Puff Pastry Ice Cream
Cream Sherry, East India Solera, Jerez Lustau, NV
Colheita Niepoort, 1997*