Dinner
Dinner Menu
Four Course Dinner Menu
€160
Canapés
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Steamed Comté Soufflé, Macadamia, Truffle, Vin Jaune
Or
Foie Gras Royale, Apple, Walnut, Smoked Eel
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Steamed Wild Turbot, Carrot, Bergamot & Yuzu, Lobster Rice with Sobrasada, Aromatic Lobster Sauce
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Roast Anjou Pigeon, Cherries from Céret, Beetroot, Liver Ganache, Sauce Perigourdine
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Strawberry in 3 Services, Violet Ice Cream
Or
Valrhona Guanaja Chocolate Croustillant, Passionfruit & Mango, Timut Pepper