Dinner Menu
Dinner Menu
Four Course Dinner Menu
€ 120.00
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Matching Wines
€ 80.00
Foie Gras, Apple, Walnut, Smoked Eel
Or
BBQ Scallop, Truffle, Celeriac, Vin Jaune
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Wild Sea Bass, Cauliflower, Roasted Yeast Tapioca, Maitake, Caviar, Bonito Butter
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Anjou Pigeon “En Crépinette”, Brussel Sprouts, Offal Tart, Pear, Madeira Sauce
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Amedei Chocolate, White Miso, Coffee, Salted Milk Sorbet
Or
Lime Leaf and Citrus Soufflé, Ginger Sauce, Plombière Ice Cream ( Please Allow 15 Minutes )
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Tea/Coffee & Petits Fours