Dinner

Canapés

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Tartare of Scallop, Pomelo, Shiso, Horseradish, Elderflower & Jalapeño

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel

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Turbot, Carrot, Citrus, Aromatic Shellfish Sauce

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Limousin Veal Sweetbreads, Asparagus, Wild Garlic, Morel, Veal Jus Gras

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Rhubarb, Ginger, Sake, Vanilla

Or

Valrhona Guanaja Chocolate Croustillant, Passe Crassane Pear, Timiz Pepper