Dinner

Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel                  

Or

Curragh Caught Scallop Ceviche, Elderflower & Jalapeño, Cucumber, Kaluga Caviar

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Donegal Lobster with Kari Gosse & Cacao Pod Glaze, Carrot & Yuzu, Aromatic Shellfish Sauce

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BBQ Wicklow Sika Deer, Cherries from Céret, Beetroot, Wet Almond, Sauce Grand Veneur

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Citrus Fruits in Three Services                                                  

Or

Wild & Cultivated Stawberries, Vanilla & Violet