A New Venture

The new era at Chapter One, which brings together Mickael Viljanen’s energy and passion with Ross Lewis’ experience & mentoring expertise, aims to create one of the most unique dining experiences in Ireland.

MICHELIN_Guide_2_Stars

MICHELIN Guide - UK & Ireland 2022

“In the most exciting development in Dublin’s restaurant scene in years, Finnish chef Mickael Viljanen moved from the south of the Liffey to the north, to take over as Head Chef and co-owner of Chapter One, an address made famous by Ross Lewis… Mickael uses classical French techniques combined with a subtle modernity as well as plenty of creativity and personality. Sophisticated, beautifully presented dishes are perfectly balanced, with striking natural flavours”

LUNCH
12.30 to 2.00pm Thursday to Saturday.
Last orders for Tasting Menu at 1.30

DINNER
6.30pm to 9.30pm Tuesday to Saturday

CLOSED
Sundays and Mondays

There is no longer a Pre-Theatre sitting.
With the new layout and configuration of the restaurant, we have limited availability for tables of 2 but there may be more dates available for parties of 4 or 6.

For both lunch and dinner, we take bookings for parties of 1 to 6.
Private dining room parties of 6 to 10.

Painting by Juan Manuel Cossio

About

The new era with Mickael Viljanen’s energy and passion along with Ross Lewis’s mentoring and expertise aims to create one of the most unique dining experiences in Ireland.

The merging of cultures, new alliances, suppliers and team will bring Chapter One to the next level with a strong focus on excellence in a clean, modern style.

Chapter One’s infamous welcome awaits guests who will immerse themselves in a luxurious dining room for an exceptional dining experience.