A New Venture

The new era at Chapter One, which brings together Mickael Viljanen’s energy and passion with Ross Lewis’ experience & mentoring expertise, aims to create one of the most unique dining experiences in Ireland.

MICHELIN_Guide_2_Stars

MICHELIN Guide - UK & Ireland 2025

“Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The ‘Irish Coffee’ is made in the dining room and is, like everything else, an experience to remember.”

 

LUNCH
12.00 to 2.00pm Thursday to Saturday.
Last orders for Tasting Menu at 1.30

DINNER
6.30pm to 9.30pm Tuesday to Saturday

CLOSED
Sundays and Mondays

With the new layout and configuration of the restaurant, we have limited availability for tables of 2 but there may be more dates available for parties of 4 or 6.

For both lunch and dinner, we take bookings for parties of 1 to 6.
Private dining room parties of 6 to 10.

Painting by Juan Manuel Cossio

About

The new era with Mickael Viljanen’s energy and passion along with Ross Lewis’s mentoring and expertise aims to create one of the most unique dining experiences in Ireland.

The merging of cultures, new alliances, suppliers and team will bring Chapter One to the next level with a strong focus on excellence in a clean, modern style.

Chapter One’s famous welcome awaits guests who will immerse themselves in a luxurious dining room for an exceptional dining experience.