A New Venture
The new era at Chapter One, which brings together Mickael Viljanen’s energy and passion with Ross Lewis’ experience & mentoring expertise, aims to create one of the most unique dining experiences in Ireland.

MICHELIN Guide - UK & Ireland 2025
“Mickael Viljanen’s basement restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients – like Donegal lobster or Limousin sweetbreads – and sees classic French techniques combined with subtle modern touches. Mickael’s creativity and personality shine through in perfectly balanced, immaculately executed dishes with sublime natural flavours and beautiful presentation. The ‘Irish Coffee’ is made in the dining room and is, like everything else, an experience to remember.”

Painting by Juan Manuel Cossio
About
The new era with Mickael Viljanen’s energy and passion along with Ross Lewis’s mentoring and expertise aims to create one of the most unique dining experiences in Ireland.
The merging of cultures, new alliances, suppliers and team will bring Chapter One to the next level with a strong focus on excellence in a clean, modern style.
Chapter One’s famous welcome awaits guests who will immerse themselves in a luxurious dining room for an exceptional dining experience.
Merry Christmas & Happy New Year !
The office and restaurant are now closed for annual holidays.
The office will reopen on January 7th at 9:30 am, we will be answering all queries on our return.
We will open the reservations diary for March & April also on January 7th at 9:30 am.
We would like to wish you a Merry Christmas & a Happy New Year !
The team at Chapter One by Mickael Viljanen.