Main Dining

12.00 to 2.00pm Thursday to Saturday
Last orders Tasting Menu at 1.30

6.30 to 9.30pm Tuesday to Saturday

Sundays & Mondays

Chapter One by Mickael Viljanen opened on July 27th 2021.

We are currently operating a waitlist for May and June.

Please note that we will be closed from July 1st 2024 until 16th of July 2024 for our two weeks summer holidays. We will be back open on July 17th.

We will be opening the diary for July and August on May 7th at 9.30am, all availability will be posted in the widget below and via our mailing list.

With the new layout and configuration of the restaurant, we have limited availability for tables of 2 but there may be more dates available for parties of 4 or 6.

For both lunch and dinner, we take bookings for parties of 1 to 6.
Private dining room parties of 6 to 10.


2024 Reservations Diary Openings

May 7th at 9:30 am – bookings open for July and August

June 25th at 9:30 am – bookings open for September and October

September 3rd at 9:30 am – bookings open for November and December

Reserve A Table

Chef’s Table

12.00 to 1:30 pm Thursday to Saturday

6.30 to 9.30pm Tuesday to Saturday

Sundays & Mondays

The table itself is made from dramatic, highly glazed volcanic rock.
To ensure that your group (minimum of 4, maximum of 6) are as comfortable as possible, there is a deep banquette surrounding the table.

The dining experience at the Chef’s Table truly is a piece of culinary theatre where visitors get a close-up and personal view of the machine that is the Chapter One kitchen. Guests will enjoy the tasting menu served by both front of house and chefs in the epicenter of all the action.

Our Tasting menu  for €145.00 per head for lunch and €190 for dinner.

Guests can enjoy engaging with the kitchen at full service or relax into their own private dining experience and observe the bustle from a discreet distance.

You can view and book available dates for our Chef’s Table from the calendar below or you can phone us here on 01 873 2266

Reserve the Chef's Table

Private Dining

The Midleton Room
The Demi Salle

The Midleton Room

Following refurbishment, the Midleton Room is now a warm and intimate dining space that is all about understated luxury and undisputed comfort.

It has a capacity of 10 people at its maximum but is still very comfortable for a smaller group.

Enjoy a nice glass of Midleton Rare at the end of your meal, the full collection is on display in the room. The first collection in the world, available by the glass.

Contact our group reservations team for more information on 01 873 2266

Midleton Room

The Demi Salle

Added to our semi-private dining spaces in 2014, this room has been created by reclaiming and refurbishing a disused cellar to the rear of the main dining room to create an intimate, atmospheric dining space for small groups.

Guests sit on sumptuous, leather-upholstered banquettes surrounding a hand-carved, Irish elm wood table by David Coyne. Perfect for groups of friends or family, the Demi-Salle seats minimum of 4 and a maximum of 6 people and is available for both lunch and dinner sittings.

Reserve the Demi Salle

Demi Salle