Canapés

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​Foie Gras, Cherry from Céret, Almond

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​Tomatoes from Provence ‘26

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Kari Gosse glazed Donegal Lobster, Carrot, Yuzu & Timut Pepper Marmalade,

Aromatic Shellfish Sauce

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“First Herd” Wagyu, Smoked Bone Marrow Fat Confit Potato, BBQ Bitter Leaf Condiment, Black Truffle

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​Citrus, Poached Meringue, Salted Bergamot & Calamansi Sorbet

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​Wild & Cultivated Strawberries, Rose, Vanilla, Jasmine, Strawberry Galette

 

Six Course Dinner Tasting Menu €235

Tasting Menu Matching Wines €110

Tasting Menu Sommelier Selection €285

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.