Canapés

–––––––

Foie Gras Royale, Apple, Walnut, Smoked Eel

–––––––

Gambero Rosso, Tomato, Sweet & Sour Tomberries, Aigo-Sau Gélee,Spiced Dressing, Rossini Caviar

–––––––

Kari Gosse glazed Donegal Lobster, Carrot, Yuzu & Timut Pepper Marmalade, Aromatic Shellfish Sauce

–––––––

“First Herd” Wagyu Striploin Cooked in Salted Cherry Leaves & Sake, Beetroot, Blackberry, Sauce Perigourdine

–––––––

​Citrus, Poached Meringue, Salted Bergamot & Calamansi Sorbet

______

Banana Delice, Pecan Praline, Rum & Raisin Galette, Banana & Lime Ice Cream

 

Six Course Dinner Tasting Menu €235

Tasting Menu Matching Wines €110

Tasting Menu Sommelier Selection €285

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.