Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

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Gambero Rosso, Cucumber, Grapefruit, Caviar, Spiced Umami Dressing

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Kari Gosse glazed Donegal Lobster, Pumpkin, Vadouvan, Yuzu & Mandarin

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Roast Saddle of Young Wicklow Sika Deer Cooked in Preserved Cherry Leaves & Sake, Beetroot, Autumn Fruit, Sauce Poivrade with Fermented Kampot Pepper

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​Citrus, Poached Meringue, Salted Bergamot & Calamansi Sorbet

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Banana Delice, Pecan Praline, Rum & Raisin Galette, Banana & Lime Ice Cream

 

Six Course Dinner Tasting Menu €235

Tasting Menu Matching Wines €110

Tasting Menu Sommelier Selection €285

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.