Lunch Menu

Canapés

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Organic Salmon, Bavarois & Marinated, Kohlrabi, Celery, Buttermilk & Dill, Trout Roe washed in Sake

Or

Comté Tart, Onion, Wild Garlic, Truffle, Vin Jaune

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Castletownbere Cod, Carrots, Yuzu Marmalade, Carrot & Chardonnay Vinegar Emulsion,

Sauce Bourride

Or

Guinea Fowl A La Royale, Loire Valley White Asparagus, Morels, Wild Garlic, Sauce Albufera

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Vacherin of Hazelnut, Blood Orange & Coffee

Or

Rhubarb, Earl Grey, Rose, Ginger