Canapés

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Lightly Poached Organic Salmon “Marie Rose”, Horseradish, Spiced Tomato Emulsion, Tomato Kimchi

Or

White & Blood Peach, Foie Gras, Lemon Verbena

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Castletownbere Cod, Wild Mushrooms, Caramelised Yeast, Parmesan Sabayon, Oxidized Wine

Or

Roast Anjou Pigeon, Beetroot, Cherry, Truffle Sauce

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​Tarte Soufflé of Valrhona 80% Dominicaine Chocolate, Anise & Vanilla Ice Cream

Or

Apricot Delice, Jasmine, Rice, Sauternes

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Additional Selection of Artisan Cheeses €29

 

Lunch Three Course Menu €95

Surprise Tasting Menu €150 (Last Orders at 1.30pm)

Tasting Menu Wine Selection

Matching Wines €90

Sommelier Wines Selection €235

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.