Lunch Menu

Canapés

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Marinated Scallop, Apple, Horseradish, Cucumber, Crème Cru

Or

Ravioli of 36 Month Aged Parmesan, White Onion, Truffle, Light Cévennes Onion Sauce

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Castletownbere Cod, Peas, Lardo, Grapefruit, Sake washed Trout Roe, BBQ Pea Pod & Lovage Dashi

Or

BBQ Wicklow Lamb Rump with Korean Spices, Asparagus, Wild Garlic, Padron Pepper, Distilled Vinegar, Deer Jus

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Tahitian Vanilla Soufflé, Amaretto & Coffee, Vanilla Ice Cream

Or

Wild & Cultivated Strawberry, Jasmin, Rose

Canapés

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Tartare of Organic Salmon, Devilled Egg Bavarois,  Sorrel Coulis

Or

Foie Gras Ganache, Port, Sollis Figs, Wet Almond

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Castletownbere Cod, Brassicas, Lemon, Razor Clams, Vadouvan Sauce

Or

Koji Marinated Brittany Rabbit, Parsley, Apple, Kohlrabi, Jus à l’Ancienne

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Savarin “Melba”, Vine Peach, Tulameen Raspberry, Chamomile & Peach Sorbet

Or

Jasmine Crème Caramel, Bergeron Apricot, Apricot & Sauternes Sorbet

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Additional Selection of Artisan Cheeses €29