Lunch Menu
Canapés
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Foie Gras Royale, Apple, Walnut, Smoked Eel
Or
Clare Island Organic Salmon Rillette, Caviar
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Castletownbere Cod, Razor Clams, Celery, Celery & Lovage Broth, Dashi Emulsion, Koji Sabayon
Or
Roast Anjou Pigeon Cooked in Preserved Cherry Leaves, Beetroot, Blackberry, Sauce Poivrade
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Tarte Soufflé of Valrhona 80% Dominicaine Chocolate, Anise & Vanilla Ice Cream
Or
Banana Delice, Pecan Praline, Caramel, Banana & Lime Ice Cream
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Additional Selection of Artisan Cheeses €29
Lunch Three Course Menu €95
Surprise Tasting Menu €150 (Last Orders at 1.30pm)
Tasting Menu Wine Selection
Matching Wines €90
Sommelier Wines Selection €235
Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.