Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

Or

Clare Island Organic Salmon Rillette, Caviar

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Castletownbere Cod, Caramelised Cauliflower & Yeast, Squid, Truffle & Shiitake Dashi Velouté

Or

Saddle of Wicklow Sika Deer Cooked in Preserved Cherry Leaves, Beetroot, Blackberry, Sauce Poivrade

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​Tarte Soufflé of Valrhona 80% Dominicaine Chocolate, Anise & Vanilla Ice Cream

Or

Banana Delice, Pecan Praline, Caramel, Banana & Lime Ice Cream

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Additional Selection of Artisan Cheeses €29

 

Lunch Three Course Menu €95

Surprise Tasting Menu €150 (Last Orders at 1.30pm)

Tasting Menu Wine Selection

Matching Wines €90

Sommelier Wines Selection €235

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.