Dinner Menu

Dinner Menu

4 Courses Dinner Menu

€175

Matching Wines

€85


Sommelier’s Selection

€250

 

 

Canapés

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Loire Valley White Asparagus “Vinaigrette”, Chilled Asparagus Emulsion with Marinated Gambero Rosso, Hazelnut & Lemon Sabayon

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Wild Turbot, Peas, Sorrel, Mussel & Dill Vinegar Sauce

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Saddle of Wicklow Sika Deer, Celeriac, Pear & Horseradish, Shiitake, Sauce Perigourdine

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Mille-Feuille of Citrus, Kombu & Nori, Earl Grey, Frozen Lemon Meringue