Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€175
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Matching Wines
€85
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Sommelier’s Selection
€250
Canapés
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Loire Valley White Asparagus “Vinaigrette”, Chilled Asparagus Emulsion with Marinated Gambero Rosso, Hazelnut & Lemon Sabayon
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Wild Turbot, Peas, Sorrel, Mussel & Dill Vinegar Sauce
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Saddle of Wicklow Sika Deer, Celeriac, Pear & Horseradish, Shiitake, Sauce Perigourdine
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Mille-Feuille of Citrus, Kombu & Nori, Earl Grey, Frozen Lemon Meringue