Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€190
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Matching Wines
€90
–
Sommelier’s Selection
€255
Canapés
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Hokkaido Scallop, Apple, Cucumber, Horseradish, Smoked Caviar Crème Cru
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Kari Gosse Spiced Lobster, New Season Peas, Sake Washed Trout Roe, Pea & Lovage Dashi
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Saddle of Sika Deer, Celeriac, Truffle, Deer Sauce infused with Coffee & 30 Year Old Madeira
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Sea Buckthorn, Milk Chocolate, Candied Ginger Ice Cream