Canapés

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Foie Gras Ganache, Port & Blackberry, Almond

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Dover Sole, Carrot, Yuzu & Timut Pepper Marmalade, Aromatic Shellfish Sauce

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Roast Anjou Pigeon, Celeriac, Navet, Black Garlic, Juniper, Pear & Horseradish, Sauce Condiment

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Valrhona Guanaja Tarte Souffle, Frozen Clotted Cream Marshmallow, Parsley, Blackcurrant

 

Four Course Dinner Menu €190

Dinner Menu Matching Wines €90

Dinner Menu Sommelier Selection €255

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.