Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€190
–
Matching Wines
€90
–
Sommelier’s Selection
€255
Canapés
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Hokkaido Scallop, Apple, Cucumber, Horseradish, Smoked Caviar Crème Cru
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Wild Turbot, New Season Peas, Grapefruit, Sake Washed Trout Roe, Pea & Lovage Dashi
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BBQ Saddle of Wicklow Sika Deer with Korean Spices, Luberon Asparagus, Morels,
Wild Garlic, Padron Pepper, Deer Sauce “Aigre-Douce”
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Tahitian Vanilla Soufflé, Amaretto & Coffee, Vanilla Ice Cream