Dinner Menu

Dinner Menu

4 Courses Dinner Menu

€175

Matching Wines

€85


Sommelier’s Selection

€250

 

 

Canapés

–––––––

Loire Valley Asparagus, Shiso, Sea Bream, Blood Orange, Caviar

–––––––

Castletownbere Cod, Yeasted Tapioca, Seaweed Condiment, Beurre Nantais

–––––––

Roast Anjou Pigeon, Celeriac, Confit Shiitake, Passe Crassane Pear & Horseradish Condiment, Foie Gras, Sauce Perigourdine

–––––––

Tarte Soufflé of Valrhona Guanaja Chocolate, Preserved Cherries, Roasted Madagascan Vanilla Ice Cream