Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

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Kari Gosse glazed Donegal Lobster, Carrot, Yuzu & Timut Pepper Marmalade,

Aromatic Shellfish Sauce

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Roast Anjou Pigeon cooked in Preserved Cherry Leaves, Cherry, Beetroot, Whipped Liver Ganache, Cherry Blossom Vinegar Sauce

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Croustillant of Valrhona Jivara Chocolate, Laphroaig Whisky, Salted Caramel, Vanilla & Coffee

 

Four Course Dinner Menu €190

Dinner Menu Matching Wines €90

Dinner Menu Sommelier Selection €255

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.