Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€175
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Matching Wines
€85
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Sommelier’s Selection
€250
Canapés
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“Peas & Ham”, Oxidised Meursault Sauce
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Wild Turbot, Carrot, Yuzu, Aromatic Lobster Sauce
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BBQ Anjou Pigeon with Japanese Glaze, Navet, Luberon Asparagus, Morels, Date Vinegar Sauce
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Mille-Feuille of Citrus, Kombu & Nori, Earl Grey, Frozen Lemon Meringue