Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€190
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Matching Wines
€90
–
Sommelier’s Selection
€255
Canapés
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Gambero Rosso, Peas, Kombu, Lemon, Rossini “Gold Selection” Caviar, Umami Dressing
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Kari Gosse glazed Donegal Lobster, Violon Courgette & Basil, Tomato & Chardonnay Butter, Achovy Cream
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Roast Anjou Pigeon, Cherry, Beetroot, Whipped Liver Ganache, Cherry Blossom Vinegar Sauce
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Croustillant of Valrhona Jivara Chocolate, Laphroaig Whisky, Salted Caramel, Vanilla & Coffee