Dinner Menu

Dinner Menu

4 Courses Dinner Menu

€175

Matching Wines

€85


Sommelier’s Selection

€250

 

 

Canapés

–––––––

“Peas & Ham”, Oxidised Meursault Sauce

–––––––

Wild Turbot, Carrot, Yuzu, Aromatic Lobster Sauce

–––––––

BBQ Anjou Pigeon with Japanese Glaze, Navet, Luberon Asparagus, Morels, Date Vinegar Sauce

–––––––

Mille-Feuille of Citrus, Kombu & Nori, Earl Grey, Frozen Lemon Meringue