This warm and intimate space can comfortably seat up to 10 around one table.
Luxurious and comfortable , the room is bathed in the golden glow from a display of the full collection of Midleton Rare whiskey, the first collection of its kind in the world, available by the glass.

The Chef's Table is the option for a group of four to six guests to watch the kitchen at work.
Seated around a volcanic rock table in an airy glass box in the kitchen itself, this is an opportunity to enjoy a piece of culinary theatre play out as the team is at full tilt, where tasting menu is served by both, front of house and the chefs who are busy in the heart of all the action.

The Demi Salle is a semi-private dining option, an intimate atmospheric space tucked into a former cellar of one of the dining rooms, with leather banquettes around a hand-carved Irish elm table by David Coyne that seats up to six.