Christmas Tasting Dinner Menu

Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

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Wild Mushroom Chawanmushi, 36 Month Aged Parmesan, Kombu Confit Mushrooms,

Mushroom Dashi

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Miso Glazed Line-Caught Sea Bass, Oscietra Caviar, Cévennes Onion, Buddhas Hand, Shellfish,

Citrus Kosho Beurre Blanc

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Larded Aged Fillet of Irish Dexter Beef, Black Winter Truffle, Parsley & Lautrec Garlic,

Potato Tourte, Sauce Condiment

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Frozen Citrus Meringue, Nori, Caramelised Pomelo Butter

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Coffee & Chocolate Delice, Stout Ganache, Salted Lemongrass Milk Ice Cream