Canapés

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Gambero Rosso, Pomelo, Cucumber, Rossini Oscietra Caviar, Spiced Umami Dressing

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Castletownbere Cod, Yeasted Tapioca, Maitake, Cauliflower, Truffle, Beurre Nantais

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Wicklow Sika Deer Saddle, Foie Gras, Celeriac, Cornichon, Apple & Horseradish Condiment, Sauce Poivrade

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Valrhona Jivara Croustillant, “After Eight”

 

Four Course Dinner Menu €190

Dinner Menu Matching Wines €90

Dinner Menu Sommelier Selection €255

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.