Christmas Lunch Menu

Canapés

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Warm Quenelle of Hand Dived Scallop, White Truffle Braised Leeks, Vin Jaune

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel

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Miso & Koji Glazed Cod, Cévennes Onion, Buddhas Hand, Shellfish, Citrus Kosho Beurre Blanc

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Wicklow Sika Deer Saddle, Celeriac, Offal Tartlet, Passe Crassane Pear & Horseradish Condiment,

Sauce Poivrade

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Valrhona Jivara Croustillant, “After Eight”

Or

Cognac Baba, Chestnut, Vanilla, Cassis, Vietnamese Coffee Ice Cream

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Additional Selection of Artisan Cheeses €29