Canapés

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Foie Gras, Cherry from Céret, Almond

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John Dory, Datterini Tomato, Violon Courgette, Anchovy Cream, Tomato & Chardonnay Butter

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BBQ Saddle of Wicklow Sika Deer with Mandarin & Truffle Glaze, Pumpkin, Deer Boudin, Cornichon, Girolles, Sauce Bigarade

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“After Eight”, Valrhona Guanaja, Bronte Pistachio, Mint

 

Four Course Dinner Menu €190

Dinner Menu Matching Wines €90

Dinner Menu Sommelier Selection €255

Please note: Unfortunately we cannot cater for vegan diets, egg or dairy intolerance.