The experience at Chapter One by Mickael Viljanen
is built on exceptional ingredients from Ireland and elsewhere,
allied to impeccable French technique and contemporary artistry.
With precision, balance, and seasonality, menus are thoughtfully composed to highlight
natural flavours while delivering a sense of quiet luxury.
Expect presented food that feels indulgent, where craft, creativity and flavour are paramount.
Mickael Viljanen's restaurant is a stylish, elegant spot decorated with eye-catching art. Superb service complements cooking that focuses on prime luxury ingredients.
Michelin Great Britain and Ireland Guide 2026
