The interior, designed by Irish interior architect Maria MacVeigh, channels a sleek vision of elevated minimalism.
This refined spatial language mirrors Mickael’s forward-thinking cuisine while resonating with Ross’s enduring commitment to the future of Irish natural materials and craft heritage.
Functional artefacts — Emmet Kane’s gilded tabletop forms, exist as luminous sculptural presences, contributing atmosphere rather than utility.
Others, like Joe Hogan’s woven structures to the bar trolley by DesignGoat — operate as tactile interfaces, subtly enhancing the ritual of dining.