Tasting Menu

Canapés

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Scallop, Nori & Cumin Mustard, Pear, Bonito Vinegar

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Smoked Eel Chawanmushi, Poached Connemara Oyster, White Beetroot, Rossini “Gold Selection” Caviar,  Horseradish & Dill

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Glazed Castletownbere Cod, Cévennes Onion, Squid & Razor Clams, Buddha’s Hand, Kosho Beurre Blanc

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Saddle of Wicklow Sika Deer, Morel “Farci”, Foie Gras, Apple,Braised Spelt with Tongue & Truffle, BBQ Vinegar,              Deer Sauce infused with Ethiopian Pepper

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Frozen Sea Buckthorn Meringue, Seaweed Condiment, Mandarin Sorbet, Pomelo Caramel

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Coffee & Chocolate Delice, Stout Ganache, Salted Milk Sorbet with Lemongrass