Tasting Menu

Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

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Gambero Rosso, Pomelo, Cucumber, Elderflower & Jalapeño, Rossini Gold Selection Caviar

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Kari Gosse Glazed Donegal Lobster, Carrot, Citrus, Lobster Rice, Aromatic Lobster Sauce

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Roast Saddle of Wicklow Sika Deer with Fermented Kampot Pepper, Beetroot, Blackberry,

Deer Sauce with Cherry Blossom Vinegar

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Frozen & Whipped Sea Buckthorn Meringue, Seaweed Condiment, Clementine Sorbet

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Coffee & Chocolate Delice, Stout Ganache, Salted Milk Sorbet with Lemongrass