Lunch Menu

Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel

Or

Poached Scallop Quenelle, White Truffle Buttered Leeks, Vin Jaune

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Castletownbere Cod, Cévennes Onion, Confit Squid & Razor Clams, Buddha’s Hand,

Citrus Kosho Beurre Blanc

Or

Andarl Farm Piglet, Cabbage Payssane, Parsley, Potato Tourte, Sauce Condiment

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Valrhona Jivara Chocolate Croustillant “After Eight”

Or

Caramel Poached Apple Tart, Vanilla, Lovage