Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€175
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Matching Wines
€85
–
Sommelier’s Selection
€250
Canapés
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Steamed Mossfield Gouda Soufflé, Black Truffle, Macadamia, Vin Jaune
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Wild Turbot, Broccoli, Smoked Eel, Lardo di Colonnata, Kristal Caviar “Selection Chapter One by MV”, Sauce Matelote
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BBQ Anjou Pigeon, Carrot, Foie Gras, Endive, Timut Pepper Infused Sauce Bigarade
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Caramel Poached Apple Tart, Lovage, Roasted Vanilla Ice Cream