Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€175
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Matching Wines
€85
–
Sommelier’s Selection
€250
Canapés
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Loire Valley Asparagus, Shiso, Sea Bream, Blood Orange, Caviar
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Castletownbere Cod, Yeasted Tapioca, Cauliflower, Winter Truffle
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Roast Anjou Pigeon, Foie Gras, Endive, Carrot, Citrus, Sauce Bigarade with Timut Pepper
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Tarte Soufflé of Valrhona Guanaja Chocolate, Preserved Cherries, Roasted Madagascan Vanilla Ice Cream