Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€185
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Matching Wines
€85
–
Sommelier’s Selection
€250
Canapés
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Foie Gras Royale, Apple, Walnut, Smoked Eel
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Dover Sole, Rossini “Gold Selection” Caviar, Carrot, Citrus, Lobster Rice, Aromatic Lobster Sauce
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Yellow Chicken Poached in Vin Jaune, Onion, Offal Tart, Black Truffle, Madeira
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Mille-Feuille of Passe Crassane Pear, Ginger & Milk Chocolate, Caramelised Pear Sorbet