Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€175
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Matching Wines
€85
–
Sommelier’s Selection
€250
Canapés
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Wild Mushroom Chawanmushi, Kombu Confit Mushrooms, 36 Month Aged Parmesan,
White Truffle, Truffle Dashi
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Kari Gosse Glazed Donegal Lobster, Carrot, Citrus, Lobster Rice, Aromatic Lobster Sauce
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Roast Anjou Pigeon, Parsley, Garlic, Date Condiment, Truffle Sauce
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Valrhona Jivara Croustillant “After Eight”