Christmas Tasting Dinner Menu

Canapés

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Gambero Rosso, Pomelo, Rossini Oscietra Caviar, Cucumber, Smoked Eel Emulsion, Jalapeño & Elderflower

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Foie Gras Torchon, Apple, Celery, Earl Grey, Jerusalem Artichoke, Smoked Eel

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Truffled Dover Sole, Brussels Sprouts, Hazelnut Praline, Kombu Marmalade, Sole Cappelletti “Au Gratin”, Vin Jaune

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Aged Fillet of Beef, Lardo, Boudin Noir, Celeriac, Grilled Bone Marrow Sabayon, Sauce Condiment

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Frozen Citrus Meringue, Nori, Caramelised Pomelo Butter

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Caramel Pear Tart “Tatin”, Lovage, Pear Sorbet with Frozen Liquorice Milk