Dinner

Canapés

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Foie Gras, Apple, Walnut, Smoked Eel

Or

Tartare of Organic Salmon, Devilled Egg Bavarois, Sorrel Coulis, Kristal Caviar “Selection Chapter One by MV”

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Wild Turbot, Carrot, Yuzu & Bergamot, Aromatic Lobster Sauce

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Roast Anjou Pigeon, Celeriac, Sobacha, Cassis, Sauce Grand Veneur

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Abinao Chocolate Soufflé with Black Cardamom, Soy & Miso Caramel, Salted Milk Sorbet

Or

Apple Tart, Lovage, Roasted Vanilla Ice Cream