Dinner

Canapés

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Tartare of Scallop, Pomelo, Shiso, Horseradish, Elderflower & Jalapeño

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel

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BBQ Donegal Lobster, Carrot, Citrus, Aromatic Shellfish Sauce

––––––

Roast Anjou Pigeon, Sobacha, Luberon Asparagus, Date Condiment, Morels, Wild Garlic, Sauce Poivrade 

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Rhubarb, Ginger, Sake, Vanilla

Or

Valrhona Guanaja Chocolate Croustillant, Passe Crassane Pear, Timiz Pepper