Christmas Tasting Menu

Canapés

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Gamberro Rosso, Pomelo, Mint, Cucumber, Smoked Eel Emulsion, Jalapeño & Elderflower

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Irish Pheasant Quenelle Glazed with Vin Jaune, Lentil Velouté with Grilled Kombu Vinegar,                                      Braised Lentils with Alsace Bacon

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Dover Sole, Yuzu, Broccoli, Kristal Caviar “Selection Chapter One by MV”, Vadouvan Sauce

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Aged Irish Beef Fillet, Foie Gras, Truffled Pot-Au-Feu, Bone Marrow Potato, Sauce Perigourdine

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Frozen Genmaicha Marshmallow, Caramelised Nori, Frozen Citrus,
Tahitian Vanilla Caramel

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Caramel Poached Apple Tart, Lovage, Roasted Vanilla Ice Cream