Canapés

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​Foie Gras, Cherry from Céret, Almond

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​Tomatoes from Provence ‘26

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Kari Gosse glazed Lobster, Carrot, Yuzu & Timut Pepper Marmalade, Aromatic Shellfish Sauce

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BBQ Wicklow Lamb Saddle, Summer Vegetables, Padron Pepper Emulsion, Mitraille Potato, Ossau-Iraty, Lamb Sauce Aigre-Douce with Alliums

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​Citrus, Poached Meringue, Salted Bergamot & Calamansi Sorbet

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​Wild & Cultivated Strawberries, Rose, Vanilla, Jasmine, Strawberry Galette

 

Six Course Dinner Tasting Menu €235

Tasting Menu Matching Wines €110

Tasting Menu Sommelier Selection €285