Wine Menu

Steamed Soue of Aged MossfieldGouda, True, Vin Jaune, Nutmeg
Oloroso Sherry, Fernando di Castilla, Spain  €13

Or

Marinated Hand-Dived Scallop, Elderflower & Jalapeno Bouillon, Oyster
Verdicchio di Castelli du Jesi, La Marca di San Michele, Italy  €14.25

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BBQ Anjou Pigeon Glazed inTimizSambal, Carrot, Pomelo, Satay Jus Gras
Barbera d’Alba, Piemont, Comm. G.B Burlotto, Italy 2018  €22.50

Or

Steamed Turbot,Violin Courgette, Girolles, Buckwheat & Razor clams, Yuzu Butter
Chablis “St Pierre”, Baron Patrick, 2016, France  €19

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Strawberries, Violet, Chartreuse
Brachetto d’Acqui, Contero, Piemonte, Italy, 2019  €6.50

Or

Amedei Chocolate,White Miso,Coee,Salted Milk Sorbet
Cream Sherry “East India Solera, Lustau, Spain  €9.00

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Tea/Coee &Petit Four

Selection of Canapés

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Foie Gras “Maison La Fitte”, Thornhill Duck Neck Jelly, Pineau des Charentes, Citrus, Coee,

Smoked Eeleamed Soue of Aged MossfieldGouda, True, Vin Jaune, Nutmeg

Riesling “Veldenzer Elisenberg”, Spätlese ,Max Ferd. Richter, Mosel, Germany, 2018

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Hand Dived Scallop, Cucumber, Elderflower & Jalapeno Bouillon, Oscietra Caviar

Savennière “Clos des Papillons ”, Domaine des Baumard, Loire Valley, France, 2013

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Donegal Lobster Glazed with Cacao Pod Concentrate & Kari Gosse, Carrot, Pomelo, Red

Currant, Aromatic Lobster Sauce

Savigny-Lès-Beaune, Simon Bize & Fils, Côtes de Beaunes, Burgundy, France, 2018

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Organic Black Chicken from Challans with Soft Herbs, True, Kohlrabi, Sacristain Potato,

Sauce Vin Jaune

Domaine du Pélican, Trois cépages, Arbois, Jura, France, 2018

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Blackcurrant, Eucalyptus and Kombu Condiment, Blackcurrant Leaf Milk

Vintage Malbec, Le Cèdre, Cahors, France, 2015

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Strawberry, Violet, Chartreuse, Crystallised Fennel, Honey Vinegar & Vanilla Chantilly Cream

Brachetto d’Acqui, Contero, Piemonte, Italy, 2019

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Tea/Coffee & Petit Four