Four Course Dinner Menu
Foie Gras “Maison la Fitte”, Apple, Walnut, Smoked Eel
Riesling “Gracher Himmelreich”, Spätlese , Max Ferd. Richter, Mosel, Germany, 2018
Hand Dived Scallop, Cucumber, Elderflower & Jalapeno Bouillon, Oscietra Caviar
Savennière “Clos des Papillons” , Domaine des Baumard, Loire Valley, France, 2016
BBQ Donegal Lobster with Cacao Pod Concentrate & Kari Gosse, Carrot, Red Currant, Yeasted Tapioca, Aromatic Lobster Sauce
Savigny-Lès-Beaune, Simon Bize & Fils, Côtes de Beaunes, Burgundy, France, 2017
Anjou Pigeon “En Crepinette”, Kohlrabi, Parsley, Date Vinegar Sauce
Château Tayac, Margaux, Cru Bourgeois, Bordeaux, 2011
Amedei Chocolate, White Miso, Salted Milk Sorbet, Honey
Cream Sherry, East India Solera, Lustau, Jerez
Chartreuse Soufflé, Violet Ice Cream, Chartreuse Sauce
Sauternes, Château Laville, France, 2015
Tea/Coffee & Petit Four
Reserve the Demi Salle
Our Reservations Diary opens periodically in blocks of two months. We are currently on the November/December block, with January/February having opened on November 1st
If there is no visible availability for your selected date, please select the “add to standby list” option and we will be in touch should a table arise.
We kindly ask that you read our booking Terms & Conditions before completing your reservation.
Allergies & dietary requirements must be declared 24 hours before reservation.
Lunch: Thursday – Saturday 12.30 to 2pm
Dinner: Tuesday – Saturday from 6.30pm