Dinner Menu

Four Course Dinner Menu
€ 120.00

Matching Wines
€ 80.00

Foie Gras “Maison la Fitte”, Apple, Walnut, Smoked Eel

Riesling “Gracher Himmelreich”, Spätlese , Max Ferd. Richter, Mosel, Germany, 2018


Hand Dived Scallop, Cucumber, Elderflower & Jalapeno Bouillon, Oscietra Caviar

Savennière “Clos des Papillons” , Domaine des Baumard, Loire Valley, France, 2016


BBQ Donegal Lobster with Cacao Pod Concentrate & Kari Gosse, Carrot, Red Currant, Yeasted Tapioca, Aromatic Lobster Sauce

Savigny-Lès-Beaune, Simon Bize & Fils, Côtes de Beaunes, Burgundy, France, 2017


Anjou Pigeon “En Crepinette”, Kohlrabi, Parsley, Date Vinegar Sauce

Château Tayac, Margaux, Cru Bourgeois, Bordeaux, 2011


Amedei Chocolate, White Miso, Salted Milk Sorbet, Honey
Cream Sherry, East India Solera, Lustau, Jerez


Chartreuse Soufflé, Violet Ice Cream, Chartreuse Sauce

Sauternes, Château Laville, France, 2015


Tea/Coffee & Petit Four

Reserve the Demi Salle

The Demi Salle can be booked at your convenience