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Dinner Menu

Four Course Dinner Menu
€ 120.00

Matching Wines
€ 80.00

Foie Gras “Maison la Fitte”, Apple, Walnut, Smoked Eel

Riesling “Gracher Himmelreich”, Spätlese , Max Ferd. Richter, Mosel, Germany, 2018

Or

Hand Dived Scallop, Cucumber, Elderflower & Jalapeno Bouillon, Oscietra Caviar

Savennière “Clos des Papillons” , Domaine des Baumard, Loire Valley, France, 2016

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BBQ Donegal Lobster with Cacao Pod Concentrate & Kari Gosse, Carrot, Red Currant, Yeasted Tapioca, Aromatic Lobster Sauce

Savigny-Lès-Beaune, Simon Bize & Fils, Côtes de Beaunes, Burgundy, France, 2017

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Anjou Pigeon “En Crepinette”, Kohlrabi, Parsley, Date Vinegar Sauce

Château Tayac, Margaux, Cru Bourgeois, Bordeaux, 2011

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Amedei Chocolate, White Miso, Salted Milk Sorbet, Honey
Cream Sherry, East India Solera, Lustau, Jerez

Or

Chartreuse Soufflé, Violet Ice Cream, Chartreuse Sauce

Sauternes, Château Laville, France, 2015

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Tea/Coffee & Petit Four

Reserve the Demi Salle

The Demi Salle can be booked at your convenience