Tasting

Canapés

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Foie Gras Royale, Apple, Walnut, Smoked Eel
Riesling “Elisenberg” Spätlese, Max Ferd. Richter, 2020
Riesling “Graacher Himmelreich”, Spätlese, JJ Prum 2016*

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Steamed Mossfield Gouda Soufflè, Macadamia, Winter Truffle, Vin Jaune
Pieropan, “La Rocca”, Soave Classico, 2019
Lopez de Heredia, Viña Tondonia Reserva, 2011*

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Castletownbere Cod, Cauliflower, Yeasted Tapioca, Caviar “Selection Chapter One by MV”,  Beurre Nantais
Chardonnay, Adelaide Hills, “Nest Egg”, Bird in Hand, 2016
Meursault 1er Cru “Blagny” Antoine Jobard, 2016*

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Wicklow Sika Deer Saddle Cooked in Grilled Butter, Pear & Tarragon, Sauce Poivrade Infused with Lampong Pepper
Costa Della Sesia, La Palazzina, 2016
5ème Cru Classé Château Lynch Bages, 1996*

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Whipped & Frozen Marshmallow, Kombu, 100’s & 1000’s
Yuzushu, Sake, NV

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Mont Blanc ”22, Passe Crassane Pear, Cognac

Tokaji Aszu 5 Puttonyos, Disznókő, 2013
Sauternes, Grand Cru Classé, Château d’Yquem, 1998*

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