Menus

Lunch

€ 65.00

Steamed Soue of Aged MossfieldGouda, True, Vin Jaune, Nutmeg
Oloroso Sherry, Fernando di Castilla, Spain  €13

Or

Marinated Hand-Dived Scallop, Elderflower & Jalapeno Bouillon, Oyster
Verdicchio di Castelli du Jesi, La Marca di San Michele, Italy  €14.25

BBQ Anjou Pigeon Glazed inTimizSambal, Carrot, Pomelo, Satay Jus Gras
Barbera d’Alba, Piemont, Comm. G.B Burlotto, Italy 2018  €22.50

Or

Steamed Turbot,Violin Courgette, Girolles, Buckwheat & Razor clams, Yuzu Butter
Chablis “St Pierre”, Baron Patrick, 2016, France  €19

Strawberries, Violet, Chartreuse
Brachetto d’Acqui, Contero, Piemonte, Italy, 2019  €6.50

Or

Amedei Chocolate,White Miso,Coee,Salted Milk Sorbet
Cream Sherry “East India Solera, Lustau, Spain  €9.00

Tea/Coee &Petit Four

Dinner Tasting

Tasting Dinner Menu € 150.00
Matching Wines €105.00

Selection of Canapés

Foie Gras “Maison La Fitte”, Thornhill Duck Neck Jelly, Pineau des Charentes, Citrus, Coee,

Smoked Eeleamed Soue of Aged MossfieldGouda, True, Vin Jaune, Nutmeg

Riesling “Veldenzer Elisenberg”, Spätlese ,Max Ferd. Richter, Mosel, Germany, 2018

Hand Dived Scallop, Cucumber, Elderflower & Jalapeno Bouillon, Oscietra Caviar

Savennière “Clos des Papillons ”, Domaine des Baumard, Loire Valley, France, 2013

Donegal Lobster Glazed with Cacao Pod Concentrate & Kari Gosse, Carrot, Pomelo, Red

Currant, Aromatic Lobster Sauce

Savigny-Lès-Beaune, Simon Bize & Fils, Côtes de Beaunes, Burgundy, France, 2018

Organic Black Chicken from Challans with Soft Herbs, True, Kohlrabi, Sacristain Potato,

Sauce Vin Jaune

Domaine du Pélican, Trois cépages, Arbois, Jura, France, 2018

Blackcurrant, Eucalyptus and Kombu Condiment, Blackcurrant Leaf Milk

Vintage Malbec, Le Cèdre, Cahors, France, 2015

Strawberry, Violet, Chartreuse, Crystallised Fennel, Honey Vinegar & Vanilla Chantilly Cream

Brachetto d’Acqui, Contero, Piemonte, Italy, 2019

Tea/Coffee & Petit Four

Dinner Four Course

Four Course Dinner Menu € 120.00
Matching Wines € 80.00

Selection of Canapés

Foie Gras “MaisonlaFitte”, Thornhill Duck Neck Jelly,Pineaudes Charentes, Citrus,

Coee, Smoked Eel

Riesling “Veldenzer Elisenberg”, Spätles,Max Ferd. Richter, Mosel, Germany, 2018

Or

Pike Quenelle “Moderne”, Juniper, New Potato,OscietraCaviar, Anchovy Sauce

Savigny-Lès-Beaune, Simon Bize & Fils, Côtes de Beaunes, Burgundy, France, 2018

Red Mullet, Red Pepper, Black Olive Seed, Watercress & Buckwheat with Razor Clams,

Sauce Civet

Barbera d’Alba, Comm. G.B Burlotto, Piemont, Italy, 2018

BBQ Limousin Veal Sweetbread, Violon Courgette, Girolles, True, Sorrel Sauce

Domaine du Pélican, Trois cépages, Arbois, Jura, France, 2018

Amedei Chocolate,Coee, Miso Carmel,Salted Milk Sorbet

Passito di Pantelleria “Ben Rye”,Donnafugata, Sicily, Italy,2015

Or

Strawberry, Violet, Chartreuse, Honey Vinegar & Vanilla Chantilly Cream

Brachetto d’Acqui, Contero, Piemonte, Italy, 2019

Tea/Coee & Petit Four

Wines

 

White

Oloroso Sherry, Fernando di Castilla, Spain €13 / €40

Verdicchio di Castelli du Jesi, La Marca di San Michele, Italy €14.25 / €40

Barbera d’Alba, Piemont, Comm. G.B Burlotto, Italy 2018 €22.50 / €40

Chablis “St Pierre”, Baron Patrick, 2016, France €19 / €40

Red

Barbera d’Alba, Piemont, Comm. G.B Burlotto, Italy 2018 €22.50 / €40

Chablis “St Pierre”, Baron Patrick, 2016, France €19 / €40

Brachetto d’Acqui, Contero, Piemonte, Italy, 2019 €6.50 / €40

Cream Sherry “East India Solera, Lustau, Spain €9.00 / €40