Lunch

Quenelles of Dover Sole, Duxelles, Vin Jaune, Truffle
Redoma Branco, Douro Niepoort, 2021 €17
Pessac-Léognan, L’Abeille de Fieuzal 2018 €25*

Or

Foie Gras Royale, Apple, Walnut, Smoked Eel
Riesling “Elisenberg” Spätlese, Max Ferd. Richter, 2020 €18.75
Riesling “Wehlener Sonnenuhr”, Kabinett, JJ Prum, 2020 €30*

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Castletownbere Cod, Cauliflower, Yeasted Tapioca, Dashi, Beurre Nantais
Chardonnay, “Nest Egg”, Adelaide Hills, Bird in Hand, 2016 €29
Meursault, 1er Cru “Blagny” Domaine Antoine Jobard, 2016 €95*

Or

Iberico Presa Cooked in Grilled Butter with Shio Koji, Carrot, Citrus, Tarragon Infused Pork Sauce
Saumur-Champigny, “Tuffe”, Château du Hureau, 2019 €16.25
Chambolle, Musigny 1er Cru “Les Chabiots”, Hubert Lignier, 2011 €75*

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“Mont Blanc”, Passe Crassane Pear, Pear Vinegar
Cream Sherry “East India Solera” , Lustau, NV, €11
Colheita, Niepoort, 1997 €25*

Or

Apple Tart, Verjus & Cardamom, Miso Caramel, Puff Pastry Ice Cream
Rare Apple Ice Wine, Ireland Killahora, 2020
Château d’Yquem, Grand Cru Classé, Sauternes, 1998*

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Surprise Tasting Menu €135.00

Matching Wines €85.00